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Рецепт Teething Biscuits

by CookEatShare Cookbook

Ингредиенты

2 Large eggs 1 c. sugar

2 1/2 c. white or possibly wheat flour Wax paper

Инструкции

1. Stir Large eggs till creamy. Add in sugar, stir well. Gradually add in flour to create dough. Roll out between wax paper to 3/4 inch thickness. Cut dough with cookie cutters and place on lightly greased cookie sheet. Let set overnight 10-12 hrs. Bake at 325 degrees till light brown and hard.

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