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Ингредиенты
- 1 box butter pecan cake mix
- 1/2 stick melted butter
- 4 beaten eggs
- small box instant vanilla pudding
- 1 C apple cider, apple juice, or water
- Icing:
- 1/4 C pecan pieces
- 1/2 stick butter
- 2 T milk or cream
- 1/2 C brown sugar
- 1 C powdered sugar, sifted
- 1/4 tsp., vanilla
Инструкции
- Heat oven to 350 degrees.
- Grease pan(s).
- Melt butter, add juice/water and beaten eggs.
- Mix in cake mix, pudding, and combine.
- Pour into pan(s) and bake according to instructions on the back of the box.
- Let cake cool.
- Lightly toast the pecans, add butter and melt it.
- Add all other ingredients and bring to a biol.
- Quickly ice the cake. If icing begins to harden a bit, re-heat it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.95g | 20% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 124mg | 5% |
| Potassium 109mg | 3% |
| Total Carbs 34.46g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 33.16g | 22% |
| Protein 3.44g | 6% |
