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Ингредиенты
- 3/4 c. butter or possibly margarine melted
- 1 pkt French Vanilla Cake Mix
- 1 x egg
- 2 1/2 c. quick-cooking oats
- 1 can Caramel Pecan or possibly Coconut Pecan Frosting
- 12 ounce semisweet chocolate chips
- 1/2 c. minced pecans
Инструкции
- Heat oven to 350 degrees.
- Spray a 15x10x1" baking pan with nonstick cooking spray. Place melted butter in large bowl. reserve 3 Tablespoons of the cake mix; set aside. Add in remaining cake mix to butter; blend well. Add in egg; mix well. Stir in oats. Press 2/3 of cake mix mix (about 2 1/2 c.) in bottom of prepared pan.
- Place frosting in med. microwavable bowl; microwave on HIGH for 1 minutes. Add in reserved 3 Tablespoons cake mix; stir till large lumps disappear. Drizzle half of frosting mix over cake mix mix in pan; spread proportionately. Sprinkle with chocolate chips and pecans. Drizzle remaining frosting mix on top. Crumble remaining cake mix mix over frosting mix.
- Bake for 25-30 minutes. or possibly till top is golden and edges are bubbly. Cold 1 1/2 hrs or possibly till completely cooled. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 213 | 53% |
| Total Fat 24.26g | 30% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 110mg | 5% |
| Potassium 263mg | 8% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 14.73g | 10% |
| Protein 8.46g | 14% |
