Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 1 (16 ounce.) can peas, liquid removed
- 1 (16 ounce.) can corn, liquid removed
- 1/2 can cream of mushroom soup
- 1/2 c. sharp cheese, shredded
Инструкции
- Toast 4 slices of bread and cut into small cubes. Stir in 1/2 c. butter. Sprinkle this over the other ingredients in casserole dish. Cook on low till it bubbles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 494g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 141 | 33% |
| Total Fat 15.93g | 20% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1711mg | 71% |
| Potassium 517mg | 15% |
| Total Carbs 56.96g | 15% |
| Dietary Fiber 10.8g | 36% |
| Sugars 13.49g | 9% |
| Protein 19.88g | 32% |
