Рецепт Fresh Peach Ice Cream
Ингредиенты
- 1½ to 2 pounds fresh peaches, peeled, pitted and chopped finely into tiny pieces
- ¾ cup granulated sugar, divided
- 4½ teaspoons lemon juice
- 1 cup whole milk
- 2 cups heavy cream, divided
- Pinch of salt
- 6 egg yolks
- ¾ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 237g | |
Recipe makes 6 servings | |
Calories 311 | |
Calories from Fat 145 | 47% |
Total Fat 16.44g | 21% |
Saturated Fat 10.0g | 40% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 57mg | 2% |
Potassium 335mg | 10% |
Total Carbs 40.46g | 11% |
Dietary Fiber 1.9g | 6% |
Sugars 37.97g | 25% |
Protein 3.3g | 5% |