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Рецепт Peas And Corn Casserole

by CookEatShare Cookbook

Ингредиенты

1 (16 ounce.) can peas, liquid removed 1 (16 ounce.) can corn, liquid removed

1/2 can cream of mushroom soup 1/2 c. sharp cheese, shredded

Инструкции

1. Toast 4 slices of bread and cut into small cubes. Stir in 1/2 c. butter. Sprinkle this over the other ingredients in casserole dish. Cook on low till it bubbles.

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