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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 161 | 49% |
| Total Fat 19.26g | 24% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 282mg | 8% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 20.4g | 14% |
| Protein 8.9g | 14% |
