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Рецепт Peanut Butter Cake (Cake Mix)

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Порций: 12

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Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN :1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. Add in PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). Add in 2 LB 8 Ounce (4 1/2 C.) PEANUT BUTTER WITH SECOND ADDITION OF WATER.
  2. 2. POUR 8 LB 12 Ounce (14 1/2 Quart) BATTER INTO EACH GREASED AND FLOURED PAN.
  3. 3. BAKE 40 TO 45 Min.
  4. 4. Cold. CUT 6 BY 9.
  5. SERVING SIZE: 1 PIECE
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