Это предварительный просмотр рецепта "Peanut Butter Cake (Cake Mix)".

Рецепт Peanut Butter Cake (Cake Mix)
by Global Cookbook

Peanut Butter Cake (Cake Mix)
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  Порций: 12

Ингредиенты

  • 9 1/2 c. WATER
  • 10 lb CAKE MIX YELLOW #10
  • 2 1/2 lb PEANUT BUTTER #2 1/2

Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN :1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. Add in PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). Add in 2 LB 8 Ounce (4 1/2 C.) PEANUT BUTTER WITH SECOND ADDITION OF WATER.
  2. POUR 8 LB 12 Ounce (14 1/2 Quart) BATTER INTO EACH GREASED AND FLOURED PAN.
  3. BAKE 40 TO 45 Min.
  4. Cold. CUT 6 BY 9.
  5. SERVING SIZE: 1 PIECE