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Ингредиенты
- 1 1/3 c. graham cracker crumbs
- 1/4 c. sugar
- 1/3 c. melted butter
- 1 pkg. cream cheese (8 ounce.)
- 1/4 c. sugar
- 1/4 c. lowfat milk
- 3 1/2 c. Cold Whip
- 1 sm. pkg. peach Jello
- 3/4 c. boiling water
- 1/2 c. cool water
- Ice cubes
- Sliced peaches
Инструкции
- Combine crumbs, 1/4 c. sugar and butter; press firmly into bottom of 9 x 13 inch pan. Refrigerate15 min. Beat cream cheese and 1/4 c. sugar; gradually beat in lowfat milk. Mix in Cold Whip and spread proportionately over crumb crust. Top with peaches. Chill.
- Dissolve Jello in boiling water. Combine water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thick. Remove unmelted ice. Gently spoon over peaches. Refrigeratetill hard (about 3 hrs). To serve cut into squares. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 114 | 38% |
| Total Fat 12.83g | 16% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 284mg | 12% |
| Potassium 121mg | 3% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 26.78g | 18% |
| Protein 3.56g | 6% |
