Рецепт Peachy Jello Squares
Ингредиенты
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Инструкции
- Combine crumbs, 1/4 c. sugar and butter; press firmly into bottom of 9 x 13 inch pan. Refrigerate15 min. Beat cream cheese and 1/4 c. sugar; gradually beat in lowfat milk. Mix in Cold Whip and spread proportionately over crumb crust. Top with peaches. Chill.
- Dissolve Jello in boiling water. Combine water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thick. Remove unmelted ice. Gently spoon over peaches. Refrigeratetill hard (about 3 hrs). To serve cut into squares. Makes 12 servings.