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Ингредиенты
- 1 sm Jello any flavor
- 1/3 c. Light corn syrup
- 2 Tbsp. Margarine
- 4 c. Trix cereal
Инструкции
- Butter 9" square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat; stir constantly. Remove from heat; stir in cereal till proportionately coated. Pat mix in pan with buttered back of spoon. Cover; refrigeratetill set, about 30 min. Cut into squares. Store at room temperature.
- Makes 3 dozen squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1114 | |
| Calories from Fat 259 | 23% |
| Total Fat 29.23g | 37% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 1153mg | 48% |
| Potassium 147mg | 4% |
| Total Carbs 217.43g | 58% |
| Dietary Fiber 4.2g | 14% |
| Sugars 103.96g | 69% |
| Protein 5.95g | 10% |
