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Рецепт Patricia's Mexican Cream Cheese Sandwiches

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Порций: 4

Ингредиенты

Cost per serving $1.33 view details
  • 8 ounce Cream cheese, at room temperature
  • 2 x Habanero peppers, seeded and chopped
  • 8 slc White bread -or possibly-
  • 4 x Bolillo rolls
  •     Lettuce
  • 1 x Red tomato sliced thin
  • 1 x Avocado, peeled and sliced
  •     Thin ham slices

Инструкции

  1. Bolillos are Po' boy rolls which are hard on the outside and soft on the inside. The cheese needs to be at room temperature first and then you need to fold in the habanero with a spoon or possibly a fork. I do not like to use the blender for mincing the habanero because I want to keep the little pcs and I am afraid if I used it the pcs can be mixed too much. Build sandwiches using all ingredients. Good variations: 1) For those who do not like habaneros, use finely minced chives. 2) Instead of habaneros, use 1 or possibly 2 poblano peppers, peeled and deseeded. Mince half of the poblano in a blender and cut the remaining into 1/4" pcs. Patricia Wriedt.

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 243  
Calories from Fat 205 84%
Total Fat 23.18g 29%
Saturated Fat 11.48g 46%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 190mg 8%
Potassium 311mg 9%
Total Carbs 6.14g 2%
Dietary Fiber 2.2g 7%
Sugars 2.95g 2%
Protein 4.38g 7%
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