Это предварительный просмотр рецепта "Patricia's Mexican Cream Cheese Sandwiches".

• Click here to print
• или вернитесь к рецепту Patricia's Mexican Cream Cheese Sandwiches.

Рецепт Patricia's Mexican Cream Cheese Sandwiches

by Global Cookbook

Ингредиенты

8 ounce Cream cheese, at room temperature 2 x Habanero peppers, seeded and chopped 8 slc White bread -or possibly- 4 x Bolillo rolls

Lettuce 1 x Red tomato sliced thin 1 x Avocado, peeled and sliced     Thin ham slices

Инструкции

1. Bolillos are Po' boy rolls which are hard on the outside and soft on the inside. The cheese needs to be at room temperature first and then you need to fold in the habanero with a spoon or possibly a fork. I do not like to use the blender for mincing the habanero because I want to keep the little pcs and I am afraid if I used it the pcs can be mixed too much. Build sandwiches using all ingredients. Good variations: 1) For those who do not like habaneros, use finely minced chives. 2) Instead of habaneros, use 1 or possibly 2 poblano peppers, peeled and deseeded. Mince half of the poblano in a blender and cut the remaining into 1/4" pcs. Patricia Wriedt.

© 2025 CookEatShare