Рецепт Pastitsio Goes Light
Порций: 6
Ингредиенты
- 1 tsp vegetable oil
- 2 x garlic cloves, chopped
- 1 x onion, minced
- 2 x carrots, finely diced
- 1 x zucchini, finely minced
- 3/4 lb lean grnd beef
- 1Â 1/2 tsp dry basil
- 1 tsp dry oregano
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dry thyme
- 2 Tbsp. tomato paste
- 19 ounce canned tomatoes
- 1/4 c. fresh parsley, minced
- 3 Tbsp. butter
- 1/4 c. all-purpose flour
- 3 c. lowfat milk
- 1 x egg
- 1 c. 2% cottage cheese
- 1 c. mozzarella, part-skin,
- Â Â shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp nutmeg
- 3 c. pasta shells
- 1/4 c. parmesan, freshly grated
- Â Â This is the Greek variation of lasagna.
Инструкции
- In large nonstick skillet, heat oil over medium heat; cook garlic, onion, carrots and zucchini, stirring, for about 5 min or possibly till softened. Add in beef, basil, oregano, cinnamon, salt, pepper and thyme; cook, stirring to break up beef, for about 3 min or possibly till meat is no longer pink. Pour in tomato paste and tomatoes, mashing tomatoes with fork; bring to boil. Reduce heat; simmer for about 20 min or possibly till almost all liquid is evaporated and sauce is thickened. Stir in parsley; set aside.
- Pasta Custard Layers: In heavy saucepan, heat butter over medium heat; stir in flour. Cook, stirring constantly, for 2 min. gradually whisk in lowfat milk; bring to boil. Reduce heat to medium-low or possibly till thickened. In large bowl, whisk Large eggs; whisk in about 1/2 c. of the warm lowfat milk sauce. Return mix to saucepan; cook, stirring, for 2 min. Remove from heat; blend in cottage cheese, mozzarella, salt, pepper and nutmeg.
- Meanwhile, in large pot of boiling salted water, cook pasta for about 8 min or possibly till almost tender. Drain; return to pot. Add in cheese sauce; toss well.
- Spread half of the pasta mix in greased 13x9-inch baking dish; spread meat mix over top. Spread remaining pasta mix proportionately over meat.
- Sprinkle with Parmesan.
- [Can be prepared to this point, covered and refrigerated for up to 1 day.
- Let stand at room temperature for 30 min before baking.] Bake in 375F 190C oven for 1 hour or possibly till heated through and top is lightly browned. Let stand for 10 min.
- Serve with a light green salad tossed with a sun-dry tomato vinaigrette.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 543g | |
Recipe makes 6 servings | |
Calories 859 | |
Calories from Fat 235 | 27% |
Total Fat 26.55g | 33% |
Saturated Fat 12.68g | 51% |
Trans Fat 0.55g | |
Cholesterol 116mg | 39% |
Sodium 1070mg | 45% |
Potassium 1102mg | 31% |
Total Carbs 110.36g | 29% |
Dietary Fiber 6.7g | 22% |
Sugars 15.7g | 10% |
Protein 43.72g | 70% |