| 1 tsp vegetable oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x carrots, finely diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x zucchini, finely minced |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 3/4 lb lean grnd beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1Â 1/2 tsp dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 19 ounce canned tomatoes |
3 1/6 oz |
$2.19 per 28 ounces
|
$0.25 |
| 1/4 c. fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 c. 2% cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.20 |
| 1 c. mozzarella, part-skin, |
2 tablespoons |
$5.49 per 16 ounces
|
$0.23 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp nutmeg |
0.04 teaspoon |
n/a
|
|
| 3 c. pasta shells |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1/4 c. parmesan, freshly grated |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.14 |
| Total Recipe |
$12.83 |
Suggestions?