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Рецепт Pasta With Pesto And Chicken

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Порций: 4

Ингредиенты

Cost per serving $4.94 view details

Инструкции

  1. PREPARATION: Make the Egg Pasta dough; roll as thin as possible. For farfalle, cut dough into 1-inch wide strips; then cut each strip into 2 inch long pcs. Healthy pinch each piece to create a bow-tie. Or possibly cut dough into 1/8-inch wide strips for linguine.
  2. For The Pesto, grate the cheese. Mash the garlic with the salt to create a smooth paste. Combine the garlic paste, basil, pine nuts, and extra virgin olive oil in food processor or possibly blender. Puree till smooth. Stir in the cheese.
  3. NOTE: Canbe made to this point several hrs ahead.
  4. COOKING AND SERVING: Heat the grill or possibly broiler. Toss the chicken with vegetable oil and sprinkle with salt and pepper. Broil or possibly grill the chicken, turning once, till just cooked through, about 10 min total. Cut into bite-size pcs. Cook pasta in boiling, salted water till tender, about 3 min for fresh pasta. Drain and return to pot. Toss with chicken and pesto sauce and season with salt and pepper. Serve hot or possibly at room temperature.
  5. Makes 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 736  
Calories from Fat 625 85%
Total Fat 70.68g 88%
Saturated Fat 12.55g 50%
Trans Fat 0.09g  
Cholesterol 81mg 27%
Sodium 846mg 35%
Potassium 349mg 10%
Total Carbs 3.31g 1%
Dietary Fiber 0.9g 3%
Sugars 0.54g 0%
Protein 24.03g 38%
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