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Ингредиенты
- 4Lbs Cooked pasta
- 1/2 Cups Minced garlic
- 1.5 Cups Ex-virgin oil
- 48 Ozs Clams in juice
- 2 Tbsps Marjoam
- 2 Cups White wine
- 1 cup Lemon juice
- 1/4 Cups Anchovy paste
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 Cup Fresh minced parsley
- 1 Cup Parmesan cheese
Инструкции
- Drain clams from juice- reserve the juice , Heat oil and saute the garlic with the anchovy paster and marjoram. DO NOT BROWN the garlic
- Add the wine. lemon juice, clam juice, and cook to reduce by half the volume. Add salt and pepper
- Re-heat the pasta, add the clams to the liquid, and taste for seasoning
- In batches for service, mix the clam mixture with pasta, top with parmesan cheese and garnish with minced parsley
