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Рецепт Pasta With Chick Peas, Tomatoes And Herbs

Name: Pasta With Chick Peas, Tomatoes And Herbs
Ingredients: 2 c. pasta penne or possibly corkscrew; 1 Tbsp. extra virgin olive oil; 1 x clove garlic chopped; 1 can tomatoes (19 ounce) minced; (undrained); 1 tsp dry basil; 1 tsp dry oregano; 1 can chickpeas (19 ounce) liquid removed and; rinsed; 1/4 c. fresh basil minced; 1/4 c. grated parmesan cheese

от Global Cookbook

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Порций: 1

Ингредиенты

2 c. pasta penne or possibly corkscrew
1 Tbsp. extra virgin olive oil
1 x clove garlic chopped
1 can tomatoes (19 ounce) minced
Â Â (undrained)
1 tsp dry basil
1 tsp dry oregano
1 can chickpeas (19 ounce) liquid removed and
Â Â rinsed
1/4 c. fresh basil minced
1/4 c. grated parmesan cheese

Инструкции

1. In large pot of boiling water, cook pasta till tender but hard, 7 to 10 min; drain and transfer to large bowl.
2. Meanwhile, in saucepan, heat oil over medium heat; cook garlic for 30 seconds. Add in tomatoes, dry basil, oregano and chick-peas; simmer for 5 min.
3. Add in fresh basil; simmer for 5 min. Pour over warm pasta and toss to mix. Sprinkle cheese over each serving.
Makes 4 servings.