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Рецепт Pasta With Chick Peas, Tomatoes And Herbs
by Global Cookbook

Pasta With Chick Peas, Tomatoes And Herbs
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Ингредиенты

  • 2 c. pasta penne or possibly corkscrew
  • 1 Tbsp. extra virgin olive oil
  • 1 x clove garlic chopped
  • 1 can tomatoes (19 ounce) minced
  •     (undrained)
  • 1 tsp dry basil
  • 1 tsp dry oregano
  • 1 can chickpeas (19 ounce) liquid removed and
  •     rinsed
  • 1/4 c. fresh basil minced
  • 1/4 c. grated parmesan cheese

Инструкции

  1. In large pot of boiling water, cook pasta till tender but hard, 7 to 10 min; drain and transfer to large bowl.
  2. Meanwhile, in saucepan, heat oil over medium heat; cook garlic for 30 seconds. Add in tomatoes, dry basil, oregano and chick-peas; simmer for 5 min.
  3. Add in fresh basil; simmer for 5 min. Pour over warm pasta and toss to mix. Sprinkle cheese over each serving.
  4. Makes 4 servings.