Распечатать
E-mail
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Ингредиенты
- 250g pasta (perferably short pasta)
- 300g cabbage, into strips
- 3 carrots, into sticks
- 1 / 4 onion, into slices
- 4 tablespoons olive oil
- 100ml white wine
- salt q.b.
Инструкции
- Heat the olive oil in a large pan and fry the onion.
- Add the carrots and cook for 3 ', stirring occasionally.
- Add the cabbage, cover and cook gently, stirring occasionally for about 20 'until soft.
- Discover and add the wine, let evaporate and add salt to taste.
- Cook pasta in boiling salted water, drain and transfer to them in the pan, stir.
- Serve hot.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 3 servings | |
| Calories 604 | |
| Calories from Fat 173 | 29% |
| Total Fat 19.63g | 25% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 770mg | 22% |
| Total Carbs 88.38g | 24% |
| Dietary Fiber 9.0g | 30% |
| Sugars 14.62g | 10% |
| Protein 14.23g | 23% |
