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Nice coffee biscuits ideal for breakfast or as snack for a break.
Ингредиенты
- 170gr flour
- 55gr soft butter (or margarine)
- 65gr icing sugar
- 1 egg
- 4 teaspoons espresso
Инструкции
- Mix the egg with the butter, the icing sugar and the coffee.
- Add the flour and mix until the dough is creamy.
- Put the mixture into a pastry bag with a star nozzle and shape the biscuits as you prefer (or you can drop the dough onto the baking sheet covered with baking paper with a spoon).
- Bake in the preheated oven to 340-355°F for 12 minutes or until lightly browned.
- Let cool on a rack.
Полезные ссылки
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 20 servings | |
| Calories 7 | |
| Calories from Fat 3 | 43% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 5mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.35g | 1% |
Отзывы
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14 марта 2010
Oh, this recipe looks fantastic. I will be making these for our dessert treats. Thank you so much for this recipe.
