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Рецепт pasta cordon bleu

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1 голос | 1259 визитов
Порций: 8
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Ингредиенты

Cost per serving $1.54 view details

Инструкции

  1. Bring a large pot of water to boil over med-high heat
  2. salt it and add the pasta
  3. cook until al dente
  4. drain and return to the pot
  5. add in chicken and ham and toss to combine
  6. preheat the broiler
  7. in a medium saucepan combine the milk, cream cheese, and onion over low-med heat
  8. cook stirring frequently unti it becomes a smooth texture (about 5 mins)
  9. stir into pasta mixture
  10. stir in swiss cheese and season to taste
  11. transfer pasta to baking dish and top with Panko bread crumbs
  12. pour melted butter over crumbs and broil until browned (4 mins)

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 8 servings
Calories 633  
Calories from Fat 296 47%
Total Fat 33.6g 42%
Saturated Fat 19.23g 77%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 703mg 29%
Potassium 365mg 10%
Total Carbs 57.15g 15%
Dietary Fiber 2.5g 8%
Sugars 6.13g 4%
Protein 24.92g 40%
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