Рецепт Parsley Lemon Gremolata

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Ингредиенты

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  • 1 c. coarsely-minced Italian or possibly
  •     regular parsley
  • 3 Tbsp. extra virgin olive oil
  • 2 tsp grated lemon peel
  • 1 x garlic clove peeled
  • 1/4 tsp freshly-grnd black pepper
  •     Salt to taste

Инструкции

  1. In a food processor, whirl parsley, extra virgin olive oil, lemon peel, garlic, and pepper till finely minced. (Or possibly with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add in salt to taste.
  2. This recipe yields about 1/4 c..
  3. Comments: Use this sprightly combination of lemon and parsley to season the "Artichoke Bisque" (see recipe), or possibly mix with about 2 pounds warm cooked green beans, peas, broccoli, or possibly asparagus for a special holiday vegetable. If making mix up to 1 day ahead, cover and chill.
  4. Yield: 1/4 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 48g
Calories 364  
Calories from Fat 358 98%
Total Fat 40.53g 51%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 23mg 1%
Total Carbs 1.56g 0%
Dietary Fiber 0.5g 2%
Sugars 0.2g 0%
Protein 0.25g 0%
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