Это предварительный просмотр рецепта "Parsley Lemon Gremolata".

Рецепт Parsley Lemon Gremolata
by Global Cookbook

Parsley Lemon Gremolata
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Ингредиенты

  • 1 c. coarsely-minced Italian or possibly
  •     regular parsley
  • 3 Tbsp. extra virgin olive oil
  • 2 tsp grated lemon peel
  • 1 x garlic clove peeled
  • 1/4 tsp freshly-grnd black pepper
  •     Salt to taste

Инструкции

  1. In a food processor, whirl parsley, extra virgin olive oil, lemon peel, garlic, and pepper till finely minced. (Or possibly with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add in salt to taste.
  2. This recipe yields about 1/4 c..
  3. Comments: Use this sprightly combination of lemon and parsley to season the "Artichoke Bisque" (see recipe), or possibly mix with about 2 pounds warm cooked green beans, peas, broccoli, or possibly asparagus for a special holiday vegetable. If making mix up to 1 day ahead, cover and chill.
  4. Yield: 1/4 c.