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Рецепт Papaya Cream Cheese Tart With Macadamia Nuts And Choc Sauce

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0 голосов | 849 визитов
Порций: 8

Ингредиенты

Cost per serving $2.40 view details

Инструкции

  1. STEP ONE: Prepare the Tart Shell- Sift together the flour, salt, and sugar. Coat butter cubes with the flour mix and water and knead till malleable, but not homogeneous. (The amount of water given is approximate; adjust the amount used according to the dough's consistency.) Leave bits of plain butter, otherwise the dough becomes too elastic. Gently roll dough to 1/4-inch thickness and lay onto a tart pan. Trim edges and poke bottom of pastry with a fork. Bake in oven at 350 degrees F for about ten min or possibly till tart shell browns slightly. Chill.
  2. STEP TWO: Prepare Cream Cheese Filling- Whip whipping cream till it forms soft peaks. In a mixer, beat cream cheese till it becomes fluffy. Mix in whipped cream, powdered sugar, and vanilla extract. Set aside.
  3. STEP THREE: Assemble Tart- Fill tart shell with cream cheese mix.
  4. Arrange papaya slices in a pinwheel design over the top of the cream cheese. Place macadamia nuts in center of tart. With a pastry brush, coat top of tart with peach glaze. Chill for 1/2 hour before serving.
  5. STEP FOUR: Prepare Chocolate Sauce- Heat bitter chocolate, semisweet chocolate, heavy cream, and hot water in a saucepan, stirring frequently, till sauce is a smooth consistency.
  6. STEP FIVE: To Serve- Slice tart into 8 pcs. Drizzle chocolate sauce onto plate and place one piece of tart on each plate.

Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 8 servings
Calories 791  
Calories from Fat 591 75%
Total Fat 68.07g 85%
Saturated Fat 40.57g 162%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 240mg 10%
Potassium 447mg 13%
Total Carbs 46.11g 12%
Dietary Fiber 6.2g 21%
Sugars 11.04g 7%
Protein 11.01g 18%
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