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Papaya Cream Cheese Tart With Macadamia Nuts And Choc Sauce - Recipe Cost

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1/2 x -inch cubes

Â Â Whipped to soft peak

Â Â Cut in 1/4" slices

1/2 c. Peach glaze, melted

8 ounce Bitter chocolate

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
6 ounce Very cool unsalted butter --	3/4 oz	$3.99 per 16 ounces	$0.19
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Sugar	0.06 teaspoon	$1.44 per pound	$0.00
1/3 c. Cool water	2 teaspoons	n/a
12 ounce Cream cheese	1 1/2 oz	$3.15 per 8 ounces	$0.59
4 ounce Heavy whipping cream --	1/2 oz	$3.89 per pint	$0.23
1/2 c. Powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1/2 tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 x Very ripe papaya, peeled --	1/8 papaya	$1.99 per pound	$0.17
1/2 c. Macadamia nuts -- toasted	1 tablespoon	$7.99 per 10 ounces	$0.24
8 ounce Semisweet chocolate	1 oz	$3.49 per 11 1/2 ounces	$0.30
2Â 1/2 c. Heavy cream	1/4 cup	$3.89 per pint	$0.61
4 Tbsp. Hot water	1 1/2 teaspoons	n/a
Total per Serving			$2.40
Total Recipe			$19.17