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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 116 | |
| Calories from Fat 43 | 37% |
| Total Fat 4.92g | 6% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 307mg | 13% |
| Potassium 188mg | 5% |
| Total Carbs 18.37g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.03g | 9% |
| Protein 1.02g | 2% |
