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Ингредиенты
Инструкции
- Place onion in 2 c. water. Boil 10-20 min. Remove onion from water.
- Add in raisins to butter and heat. Add in rice to warm butter and raisins. Stir mix constantly till rice is browned. Add in peas (if frzn, thaw first).
- Add in the water minus onion. Bring to boil. Simmer 5 min in covered pan.
- If any liquid remains, simmer uncovered till liquid is gone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 467 | |
| Calories from Fat 82 | 18% |
| Total Fat 9.36g | 12% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 655mg | 27% |
| Potassium 253mg | 7% |
| Total Carbs 87.42g | 23% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.36g | 6% |
| Protein 7.67g | 12% |
