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Порций: 7

Ингредиенты

Cost per serving $1.74 view details
  • 4 lb Oxtails -- cut into 2"
  •     Lengths
  • 1/4 c. Flour
  •     Salt and pepper
  • 2 Tbsp. Salad oil
  • 1 med tomato -- peeled and
  •     Minced
  • 1 x Onion -- minced
  • 3 x Carrots -- minced
  • 2 x Turnips -- minced
  • 1 x Clove garlic -- crushed
  • 1 x Bay leaf
  • 3 c. Beef bouillon
  • 1 c. Port wine
  • 1/2 tsp Pepper
  • 2 x Leeks -- sliced

Инструкции

  1. Coat meat with flour; sprinkle with salt and pepper. In large skillet or possibly slow-cooking pot with browning unit, brown meat in oil. Drain off excess fat. Combine browned meat in slow-cooking pot with remaining ingredients.
  2. cover and cook on low for 7 to 9 hrs. Remove bay leaf and oxtails. Cut meat off bones; dice and return to stew. Let stand a few min; skip excess fat off top. If time permits, chill stew; skim off excess cool fat and then reheat stew at serving time.

Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 7 servings
Calories 141  
Calories from Fat 38 27%
Total Fat 4.31g 5%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 375mg 16%
Potassium 286mg 8%
Total Carbs 14.81g 4%
Dietary Fiber 1.9g 6%
Sugars 5.87g 4%
Protein 2.56g 4%
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