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Рецепт Pan Roasted Bresse Pigeon With Chestnuts ( Piccione Ripieno Di Castagne )
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Ингредиенты
- 6 x bresse pigeons (not wild pigeons)
- 6 slc prosciutto
- 1 Tbsp. extra virgin olive oil
- 150 ml Dolcetta wine from Piedmont
- 450 gm fresh chestnuts or possibly 250g vacuum packed peeled chestnuts
- 1 Tbsp. extra virgin olive oil
- 1 x red onion peeled and finely minced
- 2 clv garlic peeled and minced
- 175 gm resh belly of pork chopped
- 2 Tbsp. fresh thyme leaves
- 100 gm pancetta affumicata minced
- 150 ml Dolcetta wine
- 1 tsp crushed juniper berries
- 1/4 x nutmeg grated
- Â Â sea salt and freshly grnd black pepper
Инструкции
- Make the stuffing.
- To prepare the fresh chestnuts make a cut in the skin on the flat side.
- Grill on both sides then place immediately into a bowl lined with a dampened warm cloth.
- Cover with the cloth and leave till cold sufficient to handle.
- The skins should come off very easily.
- Break the chestnuts into small pcs.
- Heat the oil in a pan and fry the onion till soht about lo min.
- Add in the garlic fresh pork and thyme and cook stirring till the pork is brown.
- Add in the pancetta the wine juniper and nutmeg and cook together for a further 5 min. Season with salt and pepper.
- Remove from the heat.
- Preheat the oven to 230C/450F/Gas 8.
- Add in the chestnut pcs to the cold stuffing and then stuff each bird.
- Cover the pigeon breasts with the slices of prosciutto and tie on with string.
- Brush a suitable roasting pan with the oil and brown the birds all over.
- Roast them in the preheated oven for 20 min.
- Test by pulling a leg away: if still too pink cook for a little longer.
- Remove the birds from the pan and keep hot.
- Deglaze the juices in the pan with the wine and pour over the birds.
- Serve with Wet Polenta Smashed Celeriac or possibly Braised Cavolo Nero (qv).
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 197 | |
| Calories from Fat 49 | 25% |
| Total Fat 5.55g | 7% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 401mg | 11% |
| Total Carbs 35.27g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.06g | 1% |
| Protein 1.54g | 2% |
