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Pan Roasted Bresse Pigeon With Chestnuts ( Piccione Ripieno Di Castagne ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x bresse pigeons (not wild pigeons)

6 slc prosciutto

150 ml Dolcetta wine from Piedmont

175 gm resh belly of pork chopped

100 gm pancetta affumicata minced

150 ml Dolcetta wine

1/4 x nutmeg grated

Â Â sea salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
450 gm fresh chestnuts or possibly 250g vacuum packed peeled chestnuts	75 g	$5.00 per pound	$0.83
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x red onion peeled and finely minced	1/6 onion	$0.99 per pound	$0.05
2 clv garlic peeled and minced	1/3 garlic garlic	$4.00 per pound	$0.01
2 Tbsp. fresh thyme leaves	1 teaspoon	$1.99 per cup	$0.04
1 tsp crushed juniper berries	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Total per Serving			$1.01
Total Recipe			$6.06