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Рецепт Oxtail Stew
by Global Cookbook

Oxtail Stew
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Ингредиенты

  • 4 lb Oxtails -- cut into 2"
  •     Lengths
  • 1/4 c. Flour
  •     Salt and pepper
  • 2 Tbsp. Salad oil
  • 1 med tomato -- peeled and
  •     Minced
  • 1 x Onion -- minced
  • 3 x Carrots -- minced
  • 2 x Turnips -- minced
  • 1 x Clove garlic -- crushed
  • 1 x Bay leaf
  • 3 c. Beef bouillon
  • 1 c. Port wine
  • 1/2 tsp Pepper
  • 2 x Leeks -- sliced

Инструкции

  1. Coat meat with flour; sprinkle with salt and pepper. In large skillet or possibly slow-cooking pot with browning unit, brown meat in oil. Drain off excess fat. Combine browned meat in slow-cooking pot with remaining ingredients.
  2. cover and cook on low for 7 to 9 hrs. Remove bay leaf and oxtails. Cut meat off bones; dice and return to stew. Let stand a few min; skip excess fat off top. If time permits, chill stew; skim off excess cool fat and then reheat stew at serving time.