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Ингредиенты
- 1 c. Hot water
- 1 pkt Dry yeast
- 2 tsp Sugar
- 1Â 1/2 tsp Salt
- 2Â 1/2 c. Flour (up to 3)
- 1/4 c. Amrgarine, melted
- 1 c. Minced onion (or possibly more)
- 2 tsp Paprika
Инструкции
- Pour hot water into hot mixing bowl and sprinkle yeast. Add in sugar, salt and 2 c. flour and mix. Add in additional flour to make stiff dough. Knead 5-7 min. Place in oiled bowl, cover and let rise till doubled - about one hour. Punch down, divide in half, copver and let rest five min.
- Place into 2 greased 9" round pands. Brush tops with melted margarine.
- Spinkle with onion, press onion into dough with fingers. Let rise uncovered in hot place about 45 min. Sprinkle with paprika. Bake in preheated oven450 about 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 1260 | |
| Calories from Fat 34 | 3% |
| Total Fat 4.07g | 5% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3515mg | 146% |
| Potassium 784mg | 22% |
| Total Carbs 265.33g | 71% |
| Dietary Fiber 13.9g | 46% |
| Sugars 15.78g | 11% |
| Protein 37.17g | 59% |
