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Add a photoThis cake is so special....no instant box
flavor here ....just pure pleasure!
It is worth the effort!
Ингредиенты
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 cups sifted pastry flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. lemon zest
- 1/2 tsp. lemon extract
- 1 cup milk
- Filling;
- 3/4 cup sugar
- 5 tbsp. cornstarch
- 3/4 cup water
- 3 tbsp lemon juice
- 1/'2 tsp. lemon zest
- 1 tbsp butter
Инструкции
- Cake;
- Preheat oven to 350 F
- cream shortening & sugar, & beat the eggs in
- til smooth & light.
- Sift the dry ingredients & mix in alternately
- with the milk.
- Stir in lemon zest.
- Bake in two greased & floured layer pans
- for 25 - 30 min.
- Cool & fill with lemon filling & plain butter icing
- Filling;
- Blend sugar & cornstarch & stir in the water til smooth
- Bring to a boil over medium heat, stirring constantly,
- til thick & smooth.
- Remove from heat & add remaining ingredients stirring
- til butter is melted.
- Cool & fill layer cake ( can also use as frosting)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 463 | |
| Calories from Fat 147 | 32% |
| Total Fat 16.65g | 21% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 4.28g | |
| Cholesterol 53mg | 18% |
| Sodium 960mg | 40% |
| Potassium 101mg | 3% |
| Total Carbs 73.82g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 45.3g | 30% |
| Protein 5.65g | 9% |
