Рецепт Easy Prep Orange Lemon Cake
Use cake mix and jello for this bright colored cake.
Ингредиенты
- 1 box lemon or orange cake
- 3.4 box lemon or orange jello
- 2/3 cup water
- 2/3 cup oil
- 4 eggs
- icing:
- 1 cup powdered sugar, sifted
- 2-4 tsp. lemon or orange juice
Инструкции
- Preheat oven to 350 F
- Mix cake ingredients together and pour into a greased/floured bundt pan.
- Bake 40 minutes and begin toothpick test for doneness.
- Place on a rack and let cool completely.
- Invert onto a platter, mix the icing ingredients together and drizzle on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 12 servings | |
Calories 170 | |
Calories from Fat 121 | 71% |
Total Fat 13.61g | 17% |
Saturated Fat 1.36g | 5% |
Trans Fat 0.31g | |
Cholesterol 62mg | 21% |
Sodium 21mg | 1% |
Potassium 36mg | 1% |
Total Carbs 11.18g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 10.2g | 7% |
Protein 1.98g | 3% |