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Рецепт Orange Cream Cake

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Порций: 12

Ингредиенты

Cost per serving $0.54 view details

Инструкции

  1. Servings: 12
  2. *=* CAKE*
  3. Cake: Sift flour once, measure, add in baking pwdr, and sift together three times. Cream shortening thoroughly, add in sugar gradually, and cream together till light and fluffy. Add in flour, alternately with lowfat milk, a small amount at a time. Beat after each addition till smooth. Add in vanilla. Mix in egg whites. Bake in two greased 9" layer pans in a 375 F. oven 25 to 30 min. Put layers together with Orange Filling and cover top and sides of cake with Seven Minute Frosting. Decorate with mandarin orange sections.
  4. Filling: Combine ingredients in order given. Cook in a double boiler ten min, stirring constantly. Cold. Frosting: Put egg whites, sugar, water, corn syrup, and salt in top of double boiler and mix thoroughly. Place over rapidly boiling water and beat constantly with a rotary egg beater till the mix will hold a peak (about seven min). Remove from warm water, add in vanilla and marshmallows and beat till cold and thick sufficient to spread.
  5. New Cake Secrets, 1931 from*Cakes Men Like by Benjamin Darling

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 414  
Calories from Fat 80 19%
Total Fat 9.13g 11%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 384mg 16%
Potassium 90mg 3%
Total Carbs 80.4g 21%
Dietary Fiber 0.4g 1%
Sugars 60.33g 40%
Protein 4.04g 6%
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