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Orange Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Butter SEVEN MINUTE FROSTING*

2 x Marshmallow, cut in eighths

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Cake flour, sifted	2 tablespoons	$4.65 per 2 pounds	$0.12
2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 c. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. Sugar, sifted	1 tablespoon	$1.44 per pound	$0.05
2/3 c. Lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 x Egg white, stiffly beaten ORANGE FILLING*	0.08 egg	$2.53 per 12 items	$0.02
3 Tbsp. Cake flour	3/4 teaspoon	$4.65 per 2 pounds	$0.01
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1 x Orange rind, grated	0.08 orange rind	$3.00 per pound	$-0.01
1/2 c. Orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
3 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/4 c. ,Water	1 teaspoon	n/a
1 x Egg, slightly beaten	0.08 egg	$2.53 per 12 items	$0.02
2 x Egg white, unbeaten	0.08 egg	$2.53 per 12 items	$0.02
1Â 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
5 Tbsp. ,Water, cool	1 1/4 teaspoons	n/a
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tsp Corn syrup, light	0.08 teaspoon	$3.99 per 16 fluid ounces	$0.00
Total per Serving			$0.54
Total Recipe			$6.52