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Рецепт Mrs. Lyndon Johnson's Famous Lemon Cake

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0 голосов | 1979 визитов
Порций: 12

Ингредиенты

Cost per serving $0.38 view details

Инструкции

  1. Preheat oven to 325F. Cream 3/4 c. butter or possibly margarine with 1 1/4 c. sugar till light and fluffy. In a separate bowl, beat 8 egg yolks till light and lemon colored; blend into creamed mix. Sift together 2 1/2 c. cake flour, 3 teaspoon baking pwdr and 1/4 teaspoon salt; resift 3 times.
  2. Add in the sifted ingredients in thirds, alternating with 3/4 c. lowfat milk. Beat the batter thoroughly after each addition. Add in 1 teaspoon vanilla, 1 teaspoon grated lemon rind and 1 teaspoon lemon juice and beat 2 min. Bake in a greased Bundt pan for 1 hour or possibly till a straw inserted in the center comes out clean. AS REPRINTED from Ladies' Home Journal, August 1965.

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 293  
Calories from Fat 105 36%
Total Fat 11.9g 15%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 452mg 19%
Potassium 58mg 2%
Total Carbs 43.98g 12%
Dietary Fiber 0.5g 2%
Sugars 21.77g 15%
Protein 2.98g 5%
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