Рецепт Nova Scotia Gingerbread
Порций: 12
Ингредиенты
- 1/4 c. Shortening
- 1/4 c. Lightly packed brown sugar
- 1/3 c. Molasses
- 1 x Egg
- 1Â 1/2 c. Flour
- 1 tsp Salt
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Ginger, grnd
- 1/4 tsp Cloves
- 3/4 c. Boiling water
Инструкции
- Cream shortening and sugar together till light and fluffy. Beat in molasses and egg. Combine flour, salt baking soda, spices.
- Stir dry ingredients gently into creamed mix alternately with boiling water till just mixed, beginning and ending with dry ingredients.
- Spoon batter into a lightly greased 8x4 inch or possibly 9x5 inch loaf pan.
- Bake in 350 F oven 40-45 min (check - could be less for larger pan)
- till tester inserted in center comes out clean.
- Cold in pan 10 minutes, remove and cold completely. Wrap tightly to store.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 53g | |
Recipe makes 12 servings | |
Calories 146 | |
Calories from Fat 43 | 29% |
Total Fat 4.82g | 6% |
Saturated Fat 1.14g | 5% |
Trans Fat 1.43g | |
Cholesterol 16mg | 5% |
Sodium 310mg | 13% |
Potassium 168mg | 5% |
Total Carbs 23.75g | 6% |
Dietary Fiber 0.6g | 2% |
Sugars 9.72g | 6% |
Protein 2.11g | 3% |