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- Turkey Meatballs with Quick Tomato Cream Sauce
- Red Snapper with Vegetable Ribbons
- Perfect Burger with Fries
- Butternut Squash and Spinach Pasta
- Sesame Noodles with Pork Serves with Sugar Peas
- Dinner One: Turkey Meatballs with Quick Tomato Cream Sauce
- Ingredients - Sauce:
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (*you might want to reduce if you have little ones)
- 1 - 12 oz can diced tomatoes
- 1/2 teaspoon sugar
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon fresh oregano, chopped
- 2 teaspoons fresh basil, chopped
- 1/2 teaspoon kosher salt
- 1/4 cup heavy cream
- Ingredients - Meatballs:
- 1 pound (450 grams) lean ground turkey
- 2/3 cup grated carrots
- 1/2 cup finely diced yellow onion
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
- 1 egg
- 1/2 teaspoon fresh oregano, minced
- 2 teaspoons fresh thyme, minced
- 1/2 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/3 cup freshly grated parmesan
- Fresh cracked pepper
- 1 pound (16 ounces or 450 grams) papradelle pasta
- 4 red snapper fillets with skin, 6-8 oz each
- 2 tablespoons butter
- 1/2 tablespoon olive oil
- 1 1/2 to 2 pounds ground round
- 4 whole grain hamburger buns
- 4 tablespoons vegetable oil plus some for greasing the baking sheet
- 1 teaspoon kosher salt
- 8 cups butternut squash, peeled & cut into 1/2-inch cubes
- 4 garlic cloves, peeled & sliced
- 5 tablespoons olive oil
- 12 oz (350 grams or 3 cups) penne pasta
- 8 cups baby spinach">spinach or regular spinach">spinach torn into pieces
- 2 tablespoons pine nuts, toasted
- 1 tablespoon goat cheese
- 1 pound (500 grams) pork tenderloin, cut into thin strips
- 2 garlic cloves, crushed
- 1 tablespoon grated fresh ginger
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/8 teaspoon chili sauce
- 8 ounces (250 grams) fresh thin Chinese egg noodles, rice noodles or spaghetti
- 1/4 cup toasted sesame seeds
- 2 cups sugar peas
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