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Рецепт Noodle Pudding With Cottage Cheese

Name: Noodle Pudding With Cottage Cheese
Ingredients: 1 lb Egg noodles, medium; 1/2 lb Cottage cheese; 1/4 lb Melted butter; 16 ounce Crushed pineapple and juice; 4 x Large eggs; 1 c. Millk; 1 tsp Vanilla; 3/4 c. Sugar; 1/2 c. Raisins

от Global Cookbook

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Ингредиенты

1 lb Egg noodles, medium
1/2 lb Cottage cheese
1/4 lb Melted butter
16 ounce Crushed pineapple and juice
4 x Large eggs
1 c. Millk
1 tsp Vanilla
3/4 c. Sugar
1/2 c. Raisins

Инструкции

Boil noodles in salted water for 10 min. Drain and transfer to large bowl. Beat Large eggs; add in other ingredients and blen with noodles. Bake in a well greased pan, sprinkled with matzo meal to prevent sticking, for 1 hour in 350 F oven. Use large oblong cake pan, approximately 3 inches deep. Cut pudding into squares; serve warm or possibly cool.