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Add a photoПорций: 6
Ингредиенты
- 1 can (6 ounces) starkist solid white tuna, liquid removed and flaked
- 1 x Hard-cooked egg, chopped
- 3 Tbsp. Chopped celery
- 1 Tbsp. Minced ripe olives
- 3 Tbsp. Mayonnaise, up to 4
- 2 Tbsp. Mustard, (optional)
- 1 Tbsp. Liquid removed capers, (optional)
- 3 x New york style bagels, split
- 3 ounce Cream cheese, softened
- Â Â Baby kosher dill pickles, thinly sliced lengthwise
- Â Â Thinly sliced red onion rings
Инструкции
- In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if you like; blend well. Chill.
- To serve, toast bagels; spread each half with 1/2 oz cream cheese. Top each with 3 pickle slices, about 3 Tbsp. tuna mix and red onion rings; serve open face.
- Notes: For an authentic taste, use real New York style bagels which have a shiny crust and hard texture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 131 | |
| Calories from Fat 116 | 89% |
| Total Fat 13.17g | 16% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 186mg | 8% |
| Potassium 61mg | 2% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.63g | 1% |
| Protein 1.28g | 2% |
