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Ингредиенты
- 3 quart Water
- 1 lb Fresh or possibly 1/2 Pound dry egg noodles
- 1/2 c. Cool water
- 2 Tbsp. Sesame oil
- 2 Tbsp. Sesame seed paste or possibly smooth peanut butter
- 6 Tbsp. Soy sauce
- 1 Tbsp. Vegetable oil
- 3 Tbsp. Sesame oil
- 1 Tbsp. White vinegar
- 1 tsp Sugar
- 3 Tbsp. Minced green onion
- 2 tsp Chopped fresh ginger root
- 2 tsp Chopped garlic
- 1 Tbsp. Chili oil
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 1 lrg Cucumber
- 1 c. Shredded cooked chicken breast, ( 1 whole boneless)
Инструкции
- Bring 3 Quarts. water to a rapid boil in a 5 Quart. pot. Add in the noodles and bring to a second boil over high heat. Add in 1/2 C. cool water, reduce heat to medium and cook till noodles are tender. Drain. Soak cooked noodles in 6 C. ice water for 30 seconds, drain. Add in sesame oil and mix thoroughly to coat noodles. Cover and chill.
- Mix ingredients for seasoning sauce and set aside.
- Peel cucumber, cut in half and remove seeds. Cut into strips.
- Place noodles on a platter. Place cucumber on top of noodles, place chicken on top of cucumber. Spoon seasoning sauce over chicken. Mix just before serving. Serve cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3596g | |
| Calories 1261 | |
| Calories from Fat 966 | 77% |
| Total Fat 109.39g | 137% |
| Saturated Fat 17.21g | 69% |
| Trans Fat 0.58g | |
| Cholesterol 121mg | 40% |
| Sodium 6829mg | 285% |
| Potassium 1069mg | 31% |
| Total Carbs 22.16g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 9.31g | 6% |
| Protein 50.78g | 81% |
