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Рецепт Nanaimo Salmon And Mushroom Kebabs

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Порций: 4

Ингредиенты

Cost per serving $7.57 view details

Инструкции

  1. Preheat oven to 450 F. Cooking time 15 min.
  2. Cut salmon meat into cube size pcs with about 1 inch sides. Mix together a marinade of salad oil, lemon juice, salt, pepper and parsley. Put salmon in marinade in a glass or possibly enamelled pan in refrigerator for 1 hour. Slice mushrooms, stems and all, into large pcs. Drain salmon for 10 min.
  3. Heat butter in a frying pan. Toss salmon and mushrooms in melted butter.
  4. Alternate salmon and mushrooms on skewers to make kebabs. Lightly sprinkle with breadcrumbs, turning to distribute proportionately. Season with salt and pepper. Put kebabs on a rack over a baking dish in the centre of oven at 450 F and cook for 15 min - longer if the cubes are larger than 1 inch.
  5. Take kebabs from oven and sprinkle with minced fresh parsley. Serve at once with lemon wedges on the side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 505g
Recipe makes 4 servings
Calories 977  
Calories from Fat 723 74%
Total Fat 81.34g 102%
Saturated Fat 26.18g 105%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 333mg 14%
Potassium 1503mg 43%
Total Carbs 10.77g 3%
Dietary Fiber 2.4g 8%
Sugars 4.01g 3%
Protein 53.35g 85%
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