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- 1 cup (150gm) self-raising flour
- ¼ cup (55gm) caster (superfine) sugar
- 100gm (3 ½ oz) butter, melted
- 2 medium bananas (400gm), sliced thinly diagonally
- 1 cup (250 ml) thickened (heavy) cream, whipped
- 60gm (2 oz) milk chocolate
- Caramel Filling:
- 395gm (12 ½ oz) canned sweetened condensed milk
- 90gm (3 oz) butter, chopped coarsely
- ½ cup (110 gm) firmly packed light brown sugar
- 2 tbsp golden syrup or treacle or honey
View Full Recipe at Swapna's Cuisine
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