CookEatShare также доступен на языке: English
Закрыть

Рецепт Mexican Potato Skins

click to rate
0 голосов | 1037 визитов
Порций: 8

Ингредиенты

Cost per serving $0.52 view details

Инструкции

  1. Cut each baked potato in half lengthwise and cut halves again to create 4 quarters. Scoop out potato leaving 1/4 inch layer of potato in shell. (Store potato leftovers in refrigerator for other uses.) Place potato skins on greased cookie sheet. Combine cheeses. Place half of cheese in prepared potato skins. Top with tomato, tortilla chips and remaining cheese. Bake at 350 degrees for 6 to 8 min or possibly till cheese is bubbly. Serve with lowfat sour cream. Yield: 16 snacks.
  2. 1 Snack has: Calories - 90; Protein - 4 grams; Carbohydrates - 10 grams; Fat - 4 grams; Sodium - 95 milligrams; Potassium - 220 milligrams.

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 301  
Calories from Fat 104 35%
Total Fat 11.66g 15%
Saturated Fat 4.85g 19%
Trans Fat 0.02g  
Cholesterol 21mg 7%
Sodium 194mg 8%
Potassium 690mg 20%
Total Carbs 39.98g 11%
Dietary Fiber 4.3g 14%
Sugars 1.85g 1%
Protein 9.77g 16%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment