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Ингредиенты
- 3 x Garlic cloves, crushed
- 2 Tbsp. Oil, vegetable
- 1 c. Water
- 2 x Chilies, red, warm, chop fine
- 2 Tbsp. Lime juice, fresh
- 1 tsp Salt
- 2 Tbsp. Sugar, brown
- 1/2 tsp Shrimp paste (Kapi)
- 1 c. Peanut butter, smooth
- 1 can Coconut lowfat milk (14oz)
Инструкции
- In a small pan, fry the garlic in the oil till golden. Add in water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut butter and coconut lowfat milk. Stir till well blended. Summer for 10 min, stirring frequently. Use with chicken, beef or possibly pork satays.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 3 servings | |
| Calories 1267 | |
| Calories from Fat 815 | 64% |
| Total Fat 96.89g | 121% |
| Saturated Fat 48.91g | 196% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 1221mg | 51% |
| Potassium 1080mg | 31% |
| Total Carbs 91.69g | 24% |
| Dietary Fiber 11.7g | 39% |
| Sugars 15.8g | 11% |
| Protein 24.29g | 39% |
