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Инструкции
- Method to prepare
- First Mix all ingredients according to proportion.
- Let the water be slightly more than usual chapatti preparation.
- Now, let the batter be covered and left for 15 to 20 Min. Take a iron tawa and reverse.
- Apply oil using an onion.
- Shape the batter to a naan and add two to three drops of water and stick the naan to the pan.
- Cover with a lid. Let it bubbles and turn the other side. The dish is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1002g | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.8g | 2% |
| Protein 0.0g | 0% |
