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Ингредиенты
- 2 pkts button mushrooms
- 1 cup milk
- 1 cup fresh cream
- 2 tbsp butter
- 1 tbsp plain flour
- 1 tbsp minced garlic
- 1 tsp mixed herbs
- 1/2 tsp ground pepper,1/2 cup white wine
- salt to taste
- For serving:
- 4 slices bread,toasted and cut into triangles
- butter for the toast
Инструкции
- Wipe the mushrooms and slice them.
- In a pan heat the butter,add the plain flour and saute for a min.
- Add the garlic and sauté more for few mins until light brown.
- Add the sliced mushrooms and little salt.
- Stir the mushrooms until it is coated with the flour mixture.
- Add the milk,stir and let it boil.
- As soon as it thickens add the fresh cream,herbs pepper and salt to taste.
- Add the white wine.
- Remove from heat and serve with buttered toast.
- Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 2 servings | |
| Calories 691 | |
| Calories from Fat 419 | 61% |
| Total Fat 47.47g | 59% |
| Saturated Fat 27.79g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 601mg | 25% |
| Potassium 443mg | 13% |
| Total Carbs 52.7g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.07g | 5% |
| Protein 15.63g | 25% |
